Thursday, 4 September 2014


Barely a week goes by at Fernhead road without a sausage fest. Of the food variety of course.

We've dubbed ourselves sausage snobs because we only eat sausages from the pigs reared on my sisters farm. We have nightmares about Richmond sausages.

Thanks to the fact carbs are strictly out (well, strictly-ish) sausage and mash is off the menu.

So tonight clever Sam made us sausage kebabs, which were served with roasted veg, asparagus and broccoli. Delish! 

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