We've dubbed ourselves sausage snobs because we only eat sausages from the pigs reared on my sisters farm. We have nightmares about Richmond sausages.
Thanks to the fact carbs are strictly out (well, strictly-ish) sausage and mash is off the menu.
So tonight clever Sam made us sausage kebabs, which were served with roasted veg, asparagus and broccoli. Delish!