Sunday, 4 November 2012

Sunday Soup: Spicy Pea

This week I will mainly be eating pea soup.

Fry some spring onions and garlic in olive oil, add in frozen peas, fresh mint, and a few lentils, then leave to simmer for 20 minutes, add in some milk (skimmed makes it guilt free). Then blend.

Literally the easiest soup in the world. And quick so there's minimal time for bread scoffing whilst it's cooking.

Looks like alien sick but tastes utterly delicious.


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