So I saw this handy meal idea in a competing weekly title, not naming any names but it rhymes with Trazia.
Cook the falafel for 15 mins and meanwhile mix hummus, greek yoghurt and paprika. Prepare some cous cous, heat the wraps and make a salad.
Resounding view at Gibbs House is that LOOK should do recipes and I should be chief food editor. Take note IPC