Monday, 26 November 2012

Toad in the Bucks Hole

Portion control goes through the roof upon visits back to Bucks. Last weekend myself and Jess went to my sister Liz's house for tea she cooked toad in the hole with cumberland and spicy sausages from her home reared pigs. You wouldn't think that two dishes was necessary for four people, but hey you never know when you might eat again. Especially when you go out for lunch the following day and come down with food poisoning. Vomcano central. Anyway Toad in the hole was delish, perfect last supper. thanks Liz!


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