Saturday, 24 September 2011

Friday Night's Tea - Locanda Locatelli Lamb (via Langler Road)

9.75 /10 - Friday nights tea consisted of lamb (marinated for over a day), purple sprouted brocolli, green beans and creamy mash. With a few bottles of Tattinger (apaz that's the way they do things in West London). Head chef Nate-Dog proved himself to be the king of fine dining and the carnage that followed was the icing on the cake.

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