Wednesday, 28 September 2011
Wednesday Seabass surprise
7/10 Seabass with sauce vierge, which is meant to be shallots, capers, tomatoes and lemon juice. I added the surprise! with samphire ( a type or seaweed vegetable that tastes a little bit asparagusy trust me nicer than it sounds). Basically I over complicated it. I also made rocket salad and roasted asparagus which meant a green overload on the plate. Will try again for sure but might leave the samphire to the experts or at least receipe that calls for it.