Saturdays Lunch/Dinner - A Moroccan Feast

8/10 - A Moroccan banquet of chicken tagine with chickpeas and apricots, garlicky houmous, brocolli and sauteed courgettes, tomato and basil salad and quinoa with pine nuts and pomegranate. Pretty amazing considering it was cooked single handedly by my friend Nat between entertaining a very active 6 month year old. There was even a side dish of coriander (#blamecharlottelane)

Desert included a delicious lemon cheesecake and apple tart -  care of Waitrose. Well she can't do everything you know. B'saha!