What Did You Have For Tea Last Night?
We work in fashion. We're northern. We like food.
Wednesday, 21 September 2011
Wednesdays Breakfast: Toasted brioche with a fried egg in the middle covered in melted cheese, with a side of cooked tomatoes and streaky bacon
8/10 - I felt the bacon was slightly overcooked, however a delicious start to the day.
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