Friday, 2 May 2014


I've run out of cereal. And bread. And milk.
So because I also couldn't be bothered to go to the shop, breakfast was looking a bit bleak this morning. 

Luckily we had eggs, avacado and some cherry tomatos in, so I whipped up some scrambled eggs, seasoned slices of avacado and heated through the tomatos in a frying pan. 

Et voila, a healthy and filling breakfast that might seem weird but works perfectly and tastes delicious. 

For lunch there's some cheese, some asparagus, peppers, spinach,
one egg and some left over cherry tomatos. Tune in later to see what I make.

I feel like I'm on ready steady cook.

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