Fry up your ingredients, I chose onions courgettes and peppers.
Whisk together eggs, Parmesan and seasoning
Fry up and flip over
And the verdict: it looked good, maybe even better than Marcos. But the old saying never judge a book by its cover applies.
It just wasn't as tasty, I have no idea what I did differently, perhaps it was just missing a bit of Marco magic.
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