Tuesday, 21 February 2012

The copy-cat lunch

So after sampling Marcos delights I attempted to make my own frittata. After 2 attempts at buying ingredients, I left my bag at work, wallet, house keys etc. don't ask, we're just not there yet.

Fry up your ingredients, I chose onions courgettes and peppers.

Whisk together eggs, Parmesan and seasoning

Fry up and flip over


Et voila

And the verdict: it looked good, maybe even better than Marcos. But the old saying never judge a book by its cover applies.
It just wasn't as tasty, I have no idea what I did differently, perhaps it was just missing a bit of Marco magic.

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