Sunday, 5 February 2012

The Post Wedding Dine

After the wedding of the year (okay okay Kate, yours hasn't been yet!) where I managed to tick off Christina 'Dirty' in my bridesmaids dress, tres chic.

I went to the local pub in my home town where my severe hangover meant once again I couldn't decide on a dine, so, once again made someone share with me.

To start with:

The most delish pan fried scallops with gammon and quails eggs. Sounds odd but the combo was perfect.And for main course a cross between fish and chips and ribeye and chips. As trisha would say .. Its the Best of both worlds. 



And to follow a sneak peak of me and my bridesmaid glory, French Mani and pearl earrings.... And what?!

Sent from my iPhone

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