Submission Of The Week: The World's Most Perfect Omelette?

My housemate Jess of Dust PR fame (formerly Yellowdoor) had an omelette for tea tonight, and I have to say, it's the most perfect omelette I've ever clapped eyes on. Made using two free range eggs, reduced fat red Leicester cheese and sweetcorn Jess's top tip for omelette perfection is to think of James Martin whilst whisking the eggs. She hearts him more than Jodie hearts Greg Wallace. And more than me and Kate heart @richardpbacon. Ok, maybe not that much, but the love is still substantial.

Well done Jess.

Eichler