On arrival we were greeted with hot out the oven hors d'oeuvres (or oys dee urves as my brother pronounces)
Puff pastry with caramelised onion and anchovies.
An amazing seafood parcel of chilli scallops, prawns and clams
Main course of belly pork with greens and our very own potato dauphinoise.
Camera shy stu
Was absolutely deeeelish. Top marks to the weasels
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