Saturday, 28 January 2012

Friday night- superchef dine

Friday night saw a visit to chez wanless-titterington (no idea why she didn't want to make her name double barrel?!) which is always a guaranteed foodfest.

On arrival we were greeted with hot out the oven hors d'oeuvres (or oys dee urves as my brother pronounces)

Puff pastry with caramelised onion and anchovies.

An amazing seafood parcel of chilli scallops, prawns and clams

Main course of belly pork with greens and our very own potato dauphinoise.

Camera shy stu

Was absolutely deeeelish. Top marks to the weasels

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