Tuesday's Tea - Ham Hock with Colcannon

Last night saw the first round of home cooked Tuesday's at 106 (my gaff).  Kicking it all off was Adam with some good old English pub grub, we'll he does work in a boozer after all.


Boil ham hocks in stock and then cover with honey, wholegrain mustard and roast in the oven for what seems like forever - we didn't eat till gone 9 fyi, i'm more of a 6.30 kinda gal but hey it was worth the wait..

Knock up some colcannon

and serve ham hocks with a cream, cheese and chive sauce, obviously I opted for this as a side food touching and all that

and here it is...

All that's left to say is see you next Tuesday when i'll be, err cooking... god help them!