Monday, 30 January 2012

A healthy snack

After eating at a Michelin star Indian the night before (I didn't take pics for fear they may think I was a spy from my local gaylord currie house trying to pinch their snazzy Indian recipes #i'dratherhavegonetotayyabbs)

We decided to carry on the posh nosh with a trip to Chicago rib house much to señor nellists disgust.



Loaded potato skins with bacon, onion and jalapeños. What can I say.... I preferred it. You can take the girl out of hull and all that.

And to top it all off I found my ultimate dining accessory. Bonus.



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