Monday, 30 January 2012

Project Skinny: Spicy Butternut Squash Soup

The cabbage soup diet (and Beyonce) can do one - spicy butternut squash soup is our key to project rexy...i mean, health.

Start by chopping onion, garlic and fresh chillis and fry them in a little olive oil until soft.

Chop a butternut squash - you'll need a sharp knife and a good arm, they're the everest of vegetables.

Add the butternut squash to the onion etc, add a chopped potato (leave out if you're hardcore), as well as a couple of sticks of celery and salt and pepper. Then cook for a few mins until the squash starts to soften.

Then add the stock, cook for 30 mins or until said sharp knife cuts the squash easily. Then blend away.

Pour into a bowl, swirl through a spoon of philadelphia or grate some parmesan, then serve with crusty brown bread (and butter, obvs).

I've dropped a dress size already. Probably.

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