Wednesday, 25 April 2012

Pimp My Soup

When you're not supposed to be eating bread (and not because I'm a wheato like Downie, I'm just being strong willed), sometimes a bowl of soup doesn't cut it. So, because i am such an off the cuff chef, pimp my soup is born. On this blog at least.

Heat your favourite soup - i love Waitrose lemon rasam - layer on raw spinach, add on poached egg. And there you have it, a meal which will fill you up for at least 20 minutes longer than a can of your basic heinz tomato.

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