What Did You Have For Tea Last Night?
We work in fashion. We're northern. We like food.
Saturday 21 April 2012
Roast Brekkie. Again.
Eggs benedict. The Roast restaurant way. Nothing more (except obligatory side portion of veggie sausages, a flat white and an OJ), nothing less. Breakfast perfection. Thanks Abi and Hannah at Devetta PR! I heart Roast.
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