A bit of a Parisian birthday.

The last of my birthday teas, clearly planning to start my thirties rotund. So we went to Paris and had a neon cocktail which glowed in the dark. A dinner with various meaty treats including Iberian ham and beef roulade. Seafood satisfaction in the style of scallops with artichokes, langoustines covered with a tasty jue. And veggie delights with a tomatoes covered with a caper and olive salsa on mozzarella and butternut cannelloni. All equally delish. My favourite surprisingly was the puds, (not a sweet tooth you see) chocolate gnashes, lemon tort both a bit boob looking and tiramisu. We then rounded off the evening with the moulin rouge and lots of champagne....well when in Paris!