Chop up the mushroom and bacon, grate the Parmesan
Sautéed with garlic
Cook pasta for 9 minutes. A la dente
Add the pasta to the bacon and mushroom, add in the Parmesan, (supposed to be pecorino, but hey, a waitrose hasn't opened in mile end and I don't think tesc express has quite the fromage selection) add 3 beaten eggs, a splash of white wine, season and serve.
Result- delish but maybe not needed after marmite and cheese on toast, nandos and chocolate.
Note to self: project rexy must get back on track tomoza.
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