Our resident super chef Iain whips up the Wanless a pretty tasty feast every night
Us, jealous? ......no!
last night she had - oh you know, just just the average ......
Pan dried duck that had it's skin pierced 50 times with a sharp needle, dried all day with a fan, then roasted. Served with homemade apple sauce ( from their apple tree no less) and roast potatoes cooked in the duck fat and steamed cabbage
The result: pretty damn tasty
check out the super swanky drying process of the duck.. erm i think thats actually hanging off a cupboard with your ordinary household fan on super speed.. well maybe not so swanky but resourceful nonetheless