Wednesday, 5 October 2011

Tuesday Birthday dinner 1

8/10 but 10/10 for company. Moro exmouth Market, lebanse style. We had Iberian ham and mushrooms, cure dried tuna on tomatoes to start (no pics devoured them before I managed to take pics. Then I had grill lamb with a lemon preserve and with peppers which wasn't bad, a Seabass number that looked a bit plain but the wood roasted chicken was by far the yummies looking and the fact that I wasn't offered any makes me think it even more. Lastly it was washed down with Spanish cava and finished with paul's macaroons and a chocolate and
Apricot tart. Full just thinking about it!

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