Sake and soy steamed clams
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Tuna sashimi marinated in soy, wasabi with cucumber, mixed cress, nori and caviar
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Fried King prawns with spring onion and wasabi wrapped in nori and fried in sesame oil
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Beef steak plant seasoned fillet steak flash fried, with salad dressed with fish sauce and chilli
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And finally steamed aged pork loin with ginger, spring onion, garlic, sesame oil and soy sauce
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The before pic
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And after.....
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Amazing... Well done senior nellist!
Oh and the copious amounts of saki that followed.
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