Sake and soy steamed clams
Tuna sashimi marinated in soy, wasabi with cucumber, mixed cress, nori and caviar
Fried King prawns with spring onion and wasabi wrapped in nori and fried in sesame oil
Beef steak plant seasoned fillet steak flash fried, with salad dressed with fish sauce and chilli
And finally steamed aged pork loin with ginger, spring onion, garlic, sesame oil and soy sauce
The before pic
And after.....
Amazing... Well done senior nellist!
Oh and the copious amounts of saki that followed.
- Posted using BlogPress from my iPhone
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