Monday, 28 November 2011

Saturday: Lamb and homegrown pumpkin dinner

To return Ms Peacock's delish dinner on Sunday I decided to pull out all the Stofberg stops.

We had roasted rack of lamb, turns out we didn't have enough so i grilled a couple of lamb chops (you can never have too much meat says the ex veggie) The Ducksoup pumpkin reincarnated, home grown pumpkin with spinach, chilli's and marbled through goats curd. Green beans with shallots and garlic, Gail's sourdough bread. It was given a high five, thumbs up 10/10!

For pud individual banoffee pies which Sam said were 'sooo boarding school', but forgot to take pics because they were 'sooo good'.

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