Now I love Africa as much as the next person (did I ever tell you about the time I climbed that mountain??) but when it comes to their food I'm just not entirely sure. In my opinion fruit just doesn't belong in a savoury meals, Hawaain pizzas, apples in salads, I just don't get it.
So after a lunch of a Tuna and raisin sandwich, yes you heard correctly #cantstopgagging. We had another very fruit-ful (get it, get it) tea.
Fenner actually picked a corker with this sizzling hot stone steak, served with plantain and pineapple.
Peters reaction to the shrimp in chutney, apricot and jam. Which Jose theconsumer Bass said tasted like puréed strawberries. He even left it, which was serious. The Bass leaving food is like a LOOK magazine without Cheryl Cole on the cover.
Luckily we had this hottie to entertain and distract from the below av dine.
Note to self Salvador: when it comes to dining must.try.harder.
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